Cider on Frontenac Noir
Deep ruby and aromatic, this sparkling cider has a powerful nose of black cherry, wild blackberry, and blackcurrant. Fermented on the skins of the Frontenac Noir grape, it reveals a subtly tannic texture and a lively finish that balances the intensity of its fruity aromas.
WINEMAKING
Each grape variety is fermented individually at controlled temperatures to optimize the flavors and aromas of the wine, then blended.
AWARDS AND DISTINCTIONS
BRONZE at the Finger Lakes International Wine & Spirits Competition
Details
Shipping
Delivery is free for any order of $95 or more (before taxes), within a 50 km radius of Domaine Les Petits Cailloux, with one delivery per month.
Returns
Due to the nature of our products (alcoholic beverages), all sales are final. We do not accept returns, exchanges, or refunds for change of mind, order errors on your part, or any other discretionary reason.